Delivery use Doordash or Grubhub
Pick up Time about 15-20 Mins. We are open for dine-in. Hiring.
(times subject to change, call us for a more accurate pick up time) (Call for a reservation, if your party is above six people). (Host Position and Hibachi Chef)
Shanghai Egg Roll(2) | $5.95 |
Veges wrapped in a pancake, then fried.
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Baby Back Ribs(5) | $11.95 |
Pork baby back ribs marinated with Chef's special barbecue sauce
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Shrimp Crystal Rolls(2) | $7.95 |
Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.
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Edamame | $7.95 |
Steamed soy beans, lightly salted.
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Shiny Chicken Wings(8) | $11.95 |
Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.
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Asian Dumplings(8) |
Pan Fried: $7.95
Steamed: $7.95 |
Dumplings filled with ground pork and vegetables served with dipping sauce
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Potato Egg Roll(2) | $4.95 |
Potatoes mashed w/ seasoning. fried until golden brown, served w/ homemade plum sauce.
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Tofu Crystal Rolls(2) | $7.95 |
Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried
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Chicken Lettuce Wraps | $11.95 |
Quickly cooked chicken w/ water chestnuts, pine nuts, celery, green onion, green & red pepper. Served in a cool lettuce cup.
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Crispy Chicken Wings(8) | $11.95 |
Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.
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Crab Rangoons(8) | $7.95 |
Fried wontons wrapped with cream cheese and mixed with imitation crabmeat
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Golden Fried Shrimp(10) | $11.95 |
Battered shrimp fried till crispy, served with sweet & sour sauce.
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Vietnamese Rolls(2) | $9.95 |
Shrimp Lettuce Wraps | $12.95 |
Chicken cooked w/ water chestnuts, pine nuts, celery, green onions, green & red pepper.Served in a cool lettuce cup.
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Hot & Spicy Chicken Wings | $11.95 |
Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/ hot & spicy sauce.
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Coconut Shrimp(6) | $8.95 |
Served with pineapple sauce.
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Canton Fried Wontons(4) | $5.95 |
Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.
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Sesame Ball | $5.95 |
Chinese Donut (8) | $4.95 |
Cheese Stick (8) | $8.95 |
Tater (15) | $4.95 |
Salty Pepper Calamari | $9.95 |
Egg Flower Soup |
Sm.: $2.00
Lg.: $6.95 |
Scrambled egg, carrots & celery in a chicken broth.
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Hot & Sour Spicy Soup |
Sm.: $2.00
Lg.: $6.95 |
Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.
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Superior Wonton Soup |
Sm.: $2.00
Lg.: $6.95 |
Stuffed pork wonton with vegetables in a chicken broth.
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Osaka Soup |
Sm.: $2.00
Lg.: $6.95 |
Wor Wonton Soup | $9.95 |
Minced Chicken & Cream Corn Soup | $7.95 |
Vegetable Tofu Soup | $6.95 |
Soft tofu & garden veges in a clear water broth
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Gourmet Seafood Soup | $10.95 |
Scallops, shrimp & vegs in an egg white broth
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Osaka Salad |
Sm.: $2.85
Lg.: $6.95 |
Oriental Salad | $10.95 |
Shrimp & chicken w/ green lettuce and wonton strips tossed with red ginger vinaigrette.
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Flank Steak Spring Salad | $12.95 |
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing.
Served with grilled flank steak. |
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Lemongrass Grill Salmon Spring Salad | $13.95 |
Walnut Chicken Salad | $12.95 |
Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.
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Filet Mignon,Mango Spring Salad | $15.95 |
Excutive Dinner | $3.95 |
Orange Chicken | $15.95 |
Sesame Chicken | $15.95 |
Lightly battered slices of chicken white meat, sauteed in hot & spicy sesame sauce. Served on a bed of noodles.
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Chicken With Cashew & Almond | $13.95 |
Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
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Moo Goo Gai Pan | $14.95 |
Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.
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Lemon Chicken | $13.95 |
Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.
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Iron Plate Chicken | $15.95 |
Sliced breast of chicken sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.
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Teriyaki Chicken | $15.95 |
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
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Sweet & Sour Chicken | $13.95 |
Lightly battered chicken deep fried jQuery31104603497314935152_1611902163023 Golden brown, served with our delicious sweet & sour sauce.
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Chicken with Lemongrass | $13.95 |
Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.
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Chicken in Garlic Sauce | $13.95 |
Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.
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General Tao Chicken | $16.95 |
Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli.
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Chicken with Peanuts in Spicy Sauce | $16.95 |
Chicken breast stir-fried with peanuts in hot & spicy brown sauce.
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Asparagus with Chicken | $15.95 |
Chicken white meat sauteed with fresh asparagus, carrots & baby corn in black sauce.
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Chicken with Green Beans | $14.95 |
Minced chicken stir-fried with green beans & onions.
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Chicken in White Sauce | $12.95 |
Low Calories Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.
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Thai Basil Chicken | $16.95 |
Moo Shu Chicken | $14.95 |
Chicken A La Sichuan | $14.95 |
Kung Pao Chicken | $14.95 |
Chicken With Broccoli | $12.95 |
Chicken With Black Bean Sauce | $14.95 |
Chicken Egg Foo Young | $16.95 |
Candy Walnut Chicken | $15.95 |
Red Curry Chicken | $14.95 |
Chicken With Snow Peas | $14.95 |
Broccoli Beef | $14.95 |
Mongolian Beef | $15.95 |
Quickly cooked USDA Choice flank steak sauteed with scallions.
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Black Pepper Steak USDA Choice flanks Steak | $14.95 |
USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.
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Iron Plate Beef Sliced Tenderloin Beef Sauteed | $16.95 |
Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.
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Beef A La Sichuan | $14.95 |
Tenderloin beef sauteed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.
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Orange Peel Beef | $16.95 |
Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.
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Asparagus with Beef | $17.95 |
USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
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Kung Pao Beef | $16.95 |
Teriyaki Beef | $18.95 |
Sesame Beef | $16.95 |
Moo Shu Beef | $16.95 |
Thai Basil Beef | $16.95 |
Beef With Garlic Sauce | $15.95 |
Beef W. Snow Peas | $16.95 |
Pork in Garlic Sauce | $13.95 |
Pork strips sauteed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.
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Moo Shu Pork | $14.95 |
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.
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Twice Cooked Pork | $13.95 |
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
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Sweet & Sour Pork | $13.95 |
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.
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Egg Fu Young | $17.95 |
Candy Walnut Shrimp | $19.95 |
Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.
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Shrimp with Cashew & Almond | $16.95 |
Shrimp sauteed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
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Asparagus with Shrimp | $19.95 |
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
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Sweet & Sour Shrimp | $15.95 |
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.
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Shrimp A La Sichuan | $15.95 |
Shrimp sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
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Shrimp With Lemongrass | $15.95 |
Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
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Iron Plate Shrimp | $17.95 |
Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.
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Fire Cracker Prawns | $17.95 |
Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce w/ peanuts, scallions & chili pepper.
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Orange Roughy | $18.95 |
Poached w/ homemade red wine sauce, served on a bed of green beans.
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Scallops A La Sichuan | $22.95 |
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
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Lemon Scallops | $23.95 |
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
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Sesame Scallops | $23.95 |
Juicy scallops lightly battered and sauteed in hot & spicy sesame sauce. Served on a bed of noodles.
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Treasure of the Sea | $23.95 |
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.
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Salmon in Black Bean Sauce | $19.95 |
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.
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Twice Green & Scallops | $23.95 |
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.
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Shrimp or Comb Egg Fu Young |
Shrimp: $20.95
Comb: $20.95 |
Buddha's Delight | $12.95 |
Low Calories Mixed vegetables stir-fried with crystal sauce.
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Stir Fried Greens | $13.95 |
Green beans stir-fried w/ onions in brown sauce
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Spicy Tofu & Vegetables | $13.95 |
Mixed vegetables stir-fried with tofu in spicy brown sauce.
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Tofu With Lemongrass | $12.95 |
Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning
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Broccoli in Garlic Sauce | $11.95 |
Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.
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Eggplant in Spicy Sauce | $13.95 |
Eggplant tossed with scallions in Sichuan sauce.
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Stir-Fried Shanghai Bok Chop | $14.95 |
Shanghai bok choy stir-fried with garlic and Chinese mushrooms.
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Sesame Tofu | $14.95 |
Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce.
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Vegetable Egg Foo Young | $16.95 |
All bamboo steamed dishes prepared with a variety of fresh vegetables and fresh made garlic sauce on the side
Served with choice of Brown Rice or Steamed Rice.
Steamed Vegetables in Bamboo Basket | $11.95 |
Steamed Chicken in Bamboo Basket | $12.95 |
Steamed Pork in Bamboo Basket | $12.95 |
Steamed Beef in Bamboo Basket | $12.95 |
Steamed Tofu in Bamboo Basket | $12.95 |
Steamed Shrimp in Bamboo Basket | $14.95 |
Steamed Scallops in Bamboo Basket | $18.95 |
Sweet & Sour Combination | $15.95 |
Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.
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Triple Delight A La Sichuan | $16.95 |
A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.
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Double Dragon | $16.95 |
Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.
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Kung Pao Triple Delight | $16.95 |
Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.
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Iron Plate Scallops & Beef | $20.95 |
Large scallops & beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE
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Happy Family | $18.95 |
One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.
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Lover's Shrimp | $17.95 |
Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.
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Kung Pao Two Delight | $18.95 |
Shrimp & scallops stir-fried w/ peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.
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Seafood in Garlic Sauce | $21.95 |
Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.
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Canton Sichuan Hotpot | $22.95 |
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.
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Seafood Wok | $22.95 |
European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.
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Imperial Shrimp & Scallops | $25.95 |
Quick fried shrimp & scallops stir-fried w/ scallions in a spicy brown sauce.
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Steamed Sea Bass | $27.95 |
Whole striped sea bass steamed w/ green onions, ginger and soy.
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Hot & Spicy Garlic Butter Steak | $21.95 |
Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.
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Vietnamese Flank Steak | $19.95 |
USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.
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Onion Lemon Chicken | $13.95 |
Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.
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Thai Basil Chicken | $16.95 |
White meat chicken stir-fried with fresh Thai basil and chili.
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Spicy Salt & Pepper Tofu | $13.95 |
Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce.
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Lemon Pepper Prawns | $18.95 |
Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.
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Spicy Salt & Pepper Shrimp | $19.95 |
Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.
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Shanghai Braised Duck | $21.95 |
Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.
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Grilled Salmon in Lemongrass | $22.95 |
12+ oz Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.
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Black Pepper Salmon | $22.95 |
Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.
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Crazy Shrimp | $20.95 |
Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.
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Hot & Spicy Garlic Butter Shrimp | $21.95 |
Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.
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Sichuan Two Delight | $18.95 |
Malaysia Steak & Chicken | $18.95 |
Malaysia Steak & Shrimp | $21.95 |
Steak & Shrimp in Basil Sauce | $21.95 |
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.
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Filet Mignon A La Sichuan | $22.95 |
Peking Duck | $25.95 |
Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.
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Combo Egg Foo Young | $19.95 |
Moo Shu Combination | $16.95 |
Vietnamese Egg Roll Bowl | $12.95 |
Vietnamese Egg Roll & Beef | $12.95 |
Vietnamese Egg Roll & Chicken | $12.95 |
Vietnamese Egg Roll & Pork | $12.95 |
Vietnamese Egg Roll & Tofu | $12.95 |
Vietnamese Egg Roll & Combo | $14.95 |
Vietnamese Egg Roll &Shrimp | $14.95 |
Chicken Teriyaki Bowl | $11.95 |
Beef Teriyaki Bowl | $11.95 |
Tofu Teriyaki Bowl | $11.95 |
Pork Teriyaki Bowl | $11.95 |
Shrimp Teriyaki Bowl | $13.95 |
Combination Teriyaki Bowl | $13.95 |
Chicken Pho | $13.95 |
Beef Pho | $13.95 |
Pork Pho | $13.95 |
Tofu Pho | $13.95 |
Shrimp Pho | $14.95 |
Combination Pho | $14.95 |
Double Pan-Fried Noodles | $14.95 |
Semi-crisp egg noodles stir fried w/ vegetables.
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Pan Thai Noodles | $12.95 |
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts
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Cantonese Chow Fun | $13.95 |
Wide rice noodles stir-fried with green onion and bean sprouts.
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Fried Rice | $11.95 |
Stir-Fried Rice with carrots and your choice of protein a truly comfort Asian food.
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Lo Mein | $12.95 |
Soft egg noodles stir-fried with vegetables
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See Side Order Above
Osaka Served with Japanese Onion Soup, Osaka Salad, Vegetables, Brown or Steamed Rice, and Hot Green Tea.
Chicken Fried Rice or Noodle with Vegetables add $4.00
Teriyaki Chicken _Dinner Entree Osaka | $24.95 |
Teriyaki NY Steak* _Dinner Entree Osaka | $29.95 |
Filet Mignon* _Dinner Entree Osaka | $37.95 |
Calamari _Dinner Entree Osaka | $24.95 |
(2 )Calamari
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Osaka Scallops _Dinner Entree Osaka | $40.95 |
18 pcs of Canadian Scallops.
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Osaka Salmon _Dinner Entree Osaka | $25.95 |
Osaka Shrimp _Dinner Entree Osaka | $24.95 |
20 pcs of shrimp
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Vegetable Delight _Dinner Entree Osaka | $17.95 |
Fried tofu,asparagus,water chestnuts,bamboo shoots,napa, broccoli and bean sprouts, cooked the grill.
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Split Plate _Dinner Entree Osaka | $12.00 |
onion soup, hibachi salad, vegetables,brown or steamed rice.
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Osaka Served with Japanese Onion Soup, Osaka Salad, Vegetables, Brown or Steamed Rice, and Hot Green Tea.
Chicken Fried Rice or Noodle with Vegetables add $4.00
N.Y.Steak and Chicken | $26.95 |
Double N.Y.Steak | $29.95 |
Teriyaki Steak and Shrimp | $26.95 |
Shrimp and Chicken | $25.95 |
N.Y.Steak and Shrimp | $28.95 |
Tenderloin and Scallops | $40.95 |
N.Y Steak and Lobster | $38.95 |
Shrimp,Salmon and Scallops | $39.95 |
Lobster,Scallops and Shrimp | $47.95 |
Double N.Y Steak & Tenderloin | $41.95 |
Scallops And Shrimp | $31.95 |
Lobster and Salmon | $36.95 |
Chicken & Tenderloin | $30.95 |
Scallop & Salmon | $33.95 |
N.Y Steak & Salmon | $28.95 |
N.Y Steak & Scallop | $34.95 |
Tenderloin & Shrimp | $35.95 |
Lobster & Scallop | $45.95 |
Lobster & Tenderloin | $45.95 |
Shrimp & Salmon | $28.95 |
Tenderloin & Salmon | $34.95 |
Chicken & Salmon | $25.95 |
Scallop & Chicken | $33.95 |
Lobster Lovers | $48.95 |
Chicken_Side Order | $12.95 |
Calamari_Side Order | $12.95 |
NY Steak _Side Order | $14.95 |
Shrimp_Side Order | $13.95 |
Scallops_Side Order | $22.95 |
Filet Mignon_Side Order | $22.95 |
Lobster Tail_Side Order | $21.95 |
Served with Japanese Onion Soup, Osaka Salad, Vegetables, Brown or Steamed Rice
Chicken Fried Rice or Noodle with Vegetables add $4.00
Halibut (6oz +/-) | $21.95 |
Lobster (1 each) | $26.95 |
Tenderloin(6oz +/-)* | $26.95 |
Now York Steak (6oz +/-)* | $20.95 |
Shrimp(9-10 pcs) | $19.95 |
Scallops(8-9 pcs) | $27.95 |
Salmon (6oz +/-) | $19.50 |
Calamari(5-6 pcs) | $19.50 |
Chicken (6oz +/-) | $18.95 |
Lemon Pepper Salmon | $28.95 |
Black Pepper Tenderloin* | $39.95 |
Red Chili Scallops | $42.95 |
Black Pepper Chicken | $24.95 |
Red Chili Shrimp | $26.95 |
Black Pepper N.Y Steak* | $29.95 |
Salmon and Calamari | $26.95 |
Scallops and Calamari | $33.95 |
N.Y. Steak and Calamari* | $26.95 |
Filet Mignon and Calamari* | $33.95 |
Chicken and Calamari | $24.95 |
Shrimp and Calamari | $25.95 |
Lobster and Calamari | $38.95 |
with entree only
Shrimp or Salmon _Side Orders |
Shrimp: $13.95
Salmon: $13.95 |
Scallop _Side Orders | $22.95 |
Lobster Tail _Side Orders | $21.95 |
Filet Mignon * _Side Orders | $22.95 |
Chicken _Side Orders | $12.95 |
New York Strip* _Side Orders | $14.95 |
Calamari_Side Orders | $12.95 |
for children 12 and under chicken fried rice or noodles with vegetables, add $3.00
Served Japanese onion soup, salad, vegetbles & steamed Rice.
Junior Shrimp | $18.95 |
Junior NY Steak | $19.95 |
Junior Chicken | $17.95 |
Junior Salmon | $18.95 |
Junior Beef Tenderloin | $23.95 |
Junior Calamari | $18.95 |
Brown Rice | Large: $2.15 |
White Rice | Large: $2.15 |
Fried Rice | Large: $2.95 |
Side Pad Thai | $5.95 |
Side Lomein | $5.95 |
Side Rice Noodle | $5.95 |
Side Vegetables | $4.95 |
Side Udon Noodles | $5.95 |
Side of Black Rice | $5.95 |
Side of Crispy Noodles | $1.90 |
Side of Pancakes | $1.90 |
1 Potatoe Roll | $1.90 |
1 Shanghai Egg Roll | $2.90 |
Side of Crystal Roll |
Shrimp: $3.40
Tofu: $3.40 |
Side Sauces |
Chili oil: $1.40
Mustard: $1.40 Dumpling: $1.40 Fish Sauces: $1.40 Plum Sauces: $1.40 Terriyaki: $1.90 Sweet and Sour: $1.90 Kung Pao: $1.90 Lemon: $1.90 Brown: $1.90 White: $1.90 Special, type in messages: $1.90 |
All Luncheons include soup: hot and sour , Egg Drop or wonton soup or Osaka Salad. choice of Fried ,Brown or Steamed Rice. Served from 11am to 3pm
L | Sesame Chicken _Lunch | $11.95 |
L | Chicken In Spicy Garlic Sauce _Lunch | $10.95 |
L | Spicy Tofu & Vegetables_Lunch | $9.95 |
L | Lemon Chicken_Lunch | $10.95 |
L | Chicken with Cashew and Almond _Lunch | $10.95 |
L | Beef A La Sichuan _Lunch | $11.95 |
L | Asparagus Stir-fried with Beef _Lunch | $13.95 |
L | Steak & Shrimp in Thai Basil Sauce _Lunch | $14.95 |
L | Chicken in White Sauce _Lunch | $10.95 |
L | Asparagus with shrimp _Lunch | $14.95 |
L | Twice Cooked Pork _Lunch | $10.95 |
L | Chicken With Green Beans _Lunch | $11.95 |
L | Teriyaki Chicken _Lunch | $11.95 |
L | Malaysia Steak & Chicken _Lunch | $13.95 |